the butchershop

food & beverage

2020

av. enriquillo, santo domingo, r.d.

built

Interior design for a steakhouse with a raw industrial identity. Exposed brick, black steel, wood and ceramics shape a space where the authenticity of the product is reflected in the architecture. Published in Arquitexto and ArchDaily.

year

2020

scope

Interior design, furniture, lighting, construction

area

280 m²

levels

1

status

Completed

client

Private

reconocimientos

Publicado Arquitexto No. 114 (2021) · Publicado ArchDaily (2021)

in collaboration with

Portafoglio Grupo Arquitectónico

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